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Food-obsessed writer chronicling my delicious year

  • An ode to Grammy

    The woman who wore this muumuu before me was a giant. Not in the larger-than-life stature kind of way—her hunched posture had her reaching 5’2” on a good day—but in the magnanimous warmth of her presence. She exuded love from her every pore—the personification of sunshine on a cloudless day. Her gnarled hands cooked scrambled…

  • Excerpt from my Delicious Year Journal

    January 28, 2024; 2:12 p.m.— in Turks and Caicos, staring out at cerulean sea & green fruit trees Delicious food/bevvies:– Trinidadian spiced samosa with beef, sweet potato, and pea– Iced lemon tea (sweetened) Island breeze​— ​a gentle caress upon verdant leaves One lovely aspect of this ladies’ trip is the fact we don’t have an itinerary—we are…

  • Exposure

    I’ve been in a funk for weeks. The dreaded virus that starts with a C found me on an island trip and decided it’d be my souvenir—whether I wanted it or not.😆 Wave after wave of coughs left my ribs feeling bruised—and that pesky cough is still lingering 3 weeks later. During this illness, my…

  • The Delicious Year

    Around the end of last year, I began the process of pinpointing what my word or intention would be for this year.  Growing up, I typically wrote lists of resolutions that looked more like to-do lists than meaningful goals for growth. I’d cross a few things off my lists but inevitably forget the rest by…

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© Sarah Welch, Rising Dough Writing Co., 2024

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